# Chicken Cheesesteaks on the Blackstone

A recipe for making messy chicken cheesesteaks on a Blackstone griddle.

- Servings: 5 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 lb diced chicken thighs
- avocado oil
- 1 onion
- 1 bell pepper
- cheesesteak seasoning
- brioche hot dog buns
- Havarti cheese
- water

## Instructions

1. Dice up about a pound and a half of chicken thighs.
2. Add some avocado oil to the Blackstone griddle.
3. Add one onion and one bell pepper to the griddle. (Note: Most of the time these are mixed with the chicken, but for this recipe, one daughter only wants chicken.)
4. Season the chicken and vegetables with some cheesesteak seasoning.
5. Warm up the brioche hot dog buns, face down, on the griddle.
6. Mix the chicken and vegetables together on the griddle.
7. Separate the chicken and vegetable mixture into five different portions for sandwiches.
8. Add Havarti cheese to each portion.
9. Put a little bit of water on the griddle near the cheese to help it steam and melt.
10. Once the water is gone, pick up the melted chicken and cheese mixture.
11. Place the chicken and cheese mixture right over the top of the warmed buns.
12. Turn off the Blackstone griddle.

## Equipment

- Blackstone griddle

## Tips

- You can use chicken breast or a mixture of both chicken thighs and chicken breast if you like.
- Adding a little bit of water helps the cheese melt and steams the sandwich.

## Source

- Original video: https://www.tiktok.com/@cooknwoods/video/7625773261728599327
- Recipe page: https://www.cliprecipe.com/recipe/1dd8d516-3eb1-4603-82f2-9da43a1d9602
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt