# Beef and Mushroom Risotto

A delicious and easy slow-cooked beef and mushroom risotto perfect for Crocktober.

- Total time: 300 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pounds stew meat
- 1 one diced yellow onion
- 2 scoops garlic
- 8 ounces sliced baby bella mushrooms
- 1 package stew seasoning package
- 5 cups beef stock
- 2 cups long grain white rice
- 2 tablespoons butter
- 0.5 cup Parmesan cheese

## Instructions

1. Add 2 pounds of stew meat to the crockpot.
2. Add one diced yellow onion to the crockpot.
3. Add two big scoops of garlic to the crockpot.
4. Add 8 ounces of sliced baby bella mushrooms to the crockpot.
5. Pour in one stew seasoning package.
6. Add most of the five cups of beef stock to the crockpot, reserving the last cup for later.
7. Mix all the ingredients together in the crockpot.
8. Cover the crockpot and cook on high for 3-4 hours or on low for 6-8 hours.
9. Add two cups of regular white long grain rice to the crockpot; do not rinse the rice first to keep the starch.
10. Cover the crockpot and cook for another 45 minutes to an hour on high, stirring occasionally and adding more liquid if needed.
11. Stir in a couple of tablespoons of butter into the cooked risotto.
12. Grate about half a cup or more of Parmesan cheese into the risotto and stir it in.

## Equipment

- crockpot
- wooden spoon
- grater

## Tips

- If the rice looks like it needs more liquid, add the extra cup of beef stock.

## Source

- Original video: https://vt.tiktok.com/ZSyseUtRk/
- Recipe page: https://www.cliprecipe.com/recipe/1dc95c7f-0404-424f-ab77-8ef0c4e3899a
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt