# Buffalo Mac and Cheese

This recipe shows how to make a creamy and cheesy buffalo mac and cheese with rotisserie chicken.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 package Kerrygold garlic butter and herb
- 1 tablespoon salt
- 8 cups water
- 16 oz large elbow macaroni
- 1 cup flour
- 4 cups milk
- 1 cup shredded Colby cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz Velveeta cheese
- 1 tablespoon Tony Chachere's Creole Seasoning
- 1 tablespoon Frank's RedHot Original Cayenne Pepper Sauce
- 2 cups rotisserie chicken
- 8 oz seasoned panko bread crumbs

## Instructions

1. Boil water in a pot with salt and cook large elbow macaroni until al dente.
2. In a separate pan, melt Kerrygold garlic butter, add flour, and whisk until smooth.
3. Add milk to the flour mixture and whisk until a smooth sauce is formed.
4. Add Colby, cheddar, mozzarella, and Velveeta to the cheese sauce and stir until melted and combined.
5. Stir in Tony Chachere's Creole Seasoning and Frank's RedHot Original Cayenne Pepper Sauce.
6. Layer the cooked macaroni, rotisserie chicken, and cheese sauce in a baking dish.
7. Repeat the layers until all ingredients are used.
8. Top with shredded Colby cheese and seasoned panko bread crumbs.
9. Bake until golden brown and bubbly.

## Equipment

- pot
- whisk
- baking dish
- oven

## Source

- Original video: https://www.facebook.com/share/r/1FwFttectM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1dc94e7b-d335-4c2c-a410-4c492dfdf1e4
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt