# AJOATAO

Ajoatao is a delicious, humble and tasty accompaniment of the traditional cuisine.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 medium potato
- 1 yema egg yolk
- 1 or 2 cloves garlic
- olive oil
- sunflower oil
- salt
- optional lemon

## Instructions

1. Peel the potatoes.
2. Cut the potatoes into pieces.
3. Cover the potatoes with water in a pot and put on the stove to cook.
4. Peel and slice the garlic cloves.
5. Add the garlic cloves to the mortar with a bit of salt.
6. Mash the garlic.
7. Separate the egg yolk from the egg white.
8. Pinch a potato piece to see if it's ready. Drain the water.
9. Add the cooked potatoes to the mortar and mash.
10. Add the egg yolk.
11. Mix well the egg yolk and the potato.
12. Add a bit of olive oil and mix.
13. Then add some sunflower oil and mix.
14. Add salt to taste and mix. It's ready!
15. Serve on top of bread.

## Equipment

- knife
- plate
- stove
- pan
- mortar
- pestle
- bowls
- spoon

## Tips

- Cook the potatoes in bigger chunks if you have no rush.

## Source

- Original video: https://vm.tiktok.com/ZNdrenmja/
- Recipe page: https://www.cliprecipe.com/recipe/1dc9256e-a55e-422a-b811-055eabd2e861
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt