# Aloo Qeema

Aloo Qeema is a delicious and easy-to-make recipe that is perfect for Sehri during Ramadan.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tsp turmeric
- 1 tsp Kashmiri red chilli powder
- 1 tsp red chilli powder
- 1 tbs coriander powder
- 1 tsp salt
- 2 tomatoes
- 5 cloves
- 1 black cardamom
- 10 black pepper
- 1 tsp cumin seeds
- 2 bay leaves
- 2 cinnamon sticks
- 1 tsp ginger and garlic paste
- 1 chopped onion
- 3 potatoes
- 1 kg beef mince
- 0.5 cup oil
- 0.5 tsp pepper
- 0.5 tsp garam masala
- 3 green chillies
- 1 coriander

## Instructions

1. Heat oil in the Instant Pot.
2. Add chopped onion and saute for 2-3 minutes.
3. Add ginger and garlic paste.
4. Add beef mince and saute for 3-4 minutes.
5. Add whole spices (cloves, black cardamom, black pepper, cumin seeds, bay leaves, and cinnamon sticks).
6. Add spices (turmeric, Kashmiri red chilli powder, red chilli powder, coriander powder, and salt).
7. Saute for 3-4 minutes on high flame.
8. Add chopped tomatoes and saute.
9. Add potatoes and mix well.
10. Set the Instant Pot to cook for 8 minutes.
11. Add pepper and garam masala after 8 minutes.
12. Garnish with green chillies and coriander.

## Equipment

- Instant Pot

## Source

- Original video: https://youtu.be/JkBfZZGiokw?si=14COqVfbrc2Z9tEE
- Recipe page: https://www.cliprecipe.com/recipe/1dc7d03d-3598-4f31-acf6-f71f450ec533
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt