# Best Damn Short Ribs

Succulent beef short ribs are cooked in rich red wine for an out-of-this-world meal!

- Servings: 4 servings
- Total time: 215 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pounds beef short ribs
- to taste salt and pepper
- 3 Tablespoons butter
- 1 bottle red wine such as Cabernet or Pinot noir
- 4 cups beef broth
- 3 cloves garlic clove, peeled and smashed

## Instructions

1. Preheat oven to 325 degrees.
2. Pat ribs dry and salt and pepper all sides.
3. Melt 2 tablespoons butter in a large Dutch oven.
4. Add ribs and brown on all sides.
5. Remove ribs and add garlic until softened but not browned.
6. Pour in red wine and boil until it reduces to about 1 cup.
7. Add ribs and any juices that have seeped out back into the pot along with the beef broth.
8. Cover pot and put in the oven until the meat almost falls off bones, about 3 hours.
9. After 3 hours, remove pan from the oven.
10. Scoop out ribs to a platter and cover to keep warm.
11. Skim off any fat from the top of the broth.
12. Simmer the broth about 10 minutes to thicken.
13. Add 1 tablespoon butter and whisk until melted.
14. Taste and adjust seasoning if necessary.
15. Put ribs back in the broth and serve.

## Equipment

- Dutch oven
- pepper mill
- garlic press
- cup and spoon measures
- large spoon
- platter
- whisk

## Tips

- The longer you boil and reduce the broth, the more intense it will be.
- Serve over rice, with cheesy grits, or with buttered noodles.

## Source

- Original video: https://www.callmepmc.com/best-damn-short-ribs/
- Recipe page: https://www.cliprecipe.com/recipe/1dc58306-36cd-4185-9203-c309b9f0ec04
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt