# Peppercorn Sauce

A peppercorn sauce recipe originating from the French dish Steak au Poivre, made with green peppercorns and brandy.

- Servings: 1 servings
- Total time: 28 min
- Category: Drink
- Language: en

## Ingredients

- 1 diced onion
- 1 diced garlic
- 1 handful chopped rosemary
- 1 handful chopped thyme
- 1 can green peppercorns
- 1 brandy
- 1 beef stock
- 1 container cream
- 2 bay leaves
- 1 pinch cracked black pepper
- 1 touch lemon juice

## Instructions

1. Start by adding diced onion and garlic to a large pot.
2. Add chopped rosemary and thyme.
3. Add green peppercorns.
4. Deglaze the pan with brandy.
5. Add beef stock.
6. Add cream and bay leaves.
7. Add cracked black pepper.
8. Let it simmer, then take it off the heat.
9. Add a touch of lemon juice.

## Equipment

- knife
- cutting board
- large pot
- whisk
- small bowl

## Source

- Original video: https://www.instagram.com/reel/DA5wU9fsB0n/?igsh=MXNteHBpY2d4amE0ZA==
- Recipe page: https://www.cliprecipe.com/recipe/1dc4cc73-ccc7-4fd8-9562-21948514a9eb
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt