# One Pan Lasagna

A one-pan lasagna recipe that is easy to make and full of flavor.

- Servings: 4 servings
- Total time: 14 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g minced beef
- 1 white onion
- 200 g carrots
- 75 g celery stalks
- 50 g pancetta
- 3 cloves garlic
- 50 ml olive oil
- 400 ml tomato passata
- 1 tsp salt
- 1 tsp pepper
- 1 tsp nutmeg
- 2 bay leaves
- 100 ml red wine
- 250 g lasagna sheets
- 150 g parmesan cheese

## Instructions

1. Finely chop the onion and add it to the pan with olive oil.
2. Add the minced garlic to the pan.
3. Add the chopped carrots to the pan.
4. Add the minced beef, salt, and pepper to the pan.
5. Cook the beef until browned, then add the tomato passata.
6. Add the lasagna sheets to the pan and cover to cook.
7. Once the lasagna sheets are cooked, add the parmesan cheese on top.
8. Garnish with fresh parsley.

## Equipment

- frying pan
- wooden spatula
- garlic press

## Source

- Original video: https://vm.tiktok.com/ZNde217W8/
- Recipe page: https://www.cliprecipe.com/recipe/1dc2b3bd-8ad0-42a5-b1c9-de575f0a0f70
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt