# Braised Beef Cheeks

A rich braised beef dish, possibly served with mashed potatoes and gravy.

- Category: Side
- Language: en

## Ingredients

- 1 lump of meat
- 1 bottle wine
- garlic
- carrots
- onions
- tomato puree
- butter

## Instructions

1. Season the meat with wine.
2. Add garlic, carrots, and onions to the seasoning from the steak.
3. Add tomato puree and the rest of the wine.
4. Season the crème de la crème, which is going over the rice or mashed potato.
5. Add butter to the dish for thickness.

## Source

- Original video: https://youtube.com/shorts/AQDprKqtgPo?si=4p4mDkINQEK-uQK0
- Recipe page: https://www.cliprecipe.com/recipe/1dbf00ab-9c2b-4dee-b448-5f78d2fb54a3
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt