# Cheesy Chicken & Stuffing Casserole

This Cheesy Chicken and Stuffing Casserole is the perfect fall dinner, easy to make with minimal prep.

- Total time: 30 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 cups cooked shredded chicken
- 1 box Stove Top Stuffing mix
- 1.5 cups low sodium chicken broth
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1 tsp Herbs de Provence
- 0.5 tsp poultry seasoning
- 2 cans drained green beans
- 8 ounces shredded cheese (Colby Jack, Swiss or Gouda)
- 4 tbsp unsalted butter

## Instructions

1. Pan fry chicken, then shred it.
2. Mix one box of Stove Top Stuffing with 1 1/2 cups of low sodium chicken broth in a bowl.
3. Set the stuffing mixture aside.
4. Add 3 cups of shredded chicken to a 9x13 baking dish.
5. Add 1 can of cream of chicken soup and 8 ounces of sour cream to the baking dish.
6. Season with 1 tsp of Herbs de Provence or 1/2 tsp of poultry seasoning.
7. Mix the chicken mixture well.
8. Add 2 cans of drained green beans to the chicken mixture and mix again.
9. Top with 8 ounces of shredded Colby Jack cheese.
10. Spread the prepared stuffing on top of the cheese layer.
11. Cut 4 tablespoons of unsalted butter into small pieces and place them on top of the stuffing.
12. Bake at 400 degrees Fahrenheit for 30-35 minutes or until the stuffing is browned and crispy on top.

## Equipment

- 9x13 baking dish
- bowl
- pan

## Tips

- You can use rotisserie chicken for quicker preparation.
- Swiss or Gouda cheese can be used instead of Colby Jack.
- Any kind of vegetable can be used instead of green beans.

## Source

- Original video: https://www.tiktok.com/t/ZT6vK9j6k/
- Recipe page: https://www.cliprecipe.com/recipe/1db3cdd0-a5d0-47de-b6da-6948f53383a2
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt