# Homemade Italian Salad Dressing

A proven recipe for a large batch Italian salad dressing, blending olive oil with a neutral oil to avoid bitterness, and featuring key seasonings.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 0.5 cup Greek extra virgin olive oil
- 0.75 cup avocado oil
- 1 tsp Dijon
- 2 garlic cloves
- 0.5 tsp sea salt
- 0.25 tsp black pepper
- 2 tsp oregano
- 1 tsp sugar
- honey
- 0.25 cup red wine vinegar

## Instructions

1. Mix half a cup of Greek extra virgin olive oil with three-quarters of a cup of avocado oil.
2. Dip your teaspoon into oil first, then add one teaspoon of Dijon mustard, allowing it to fall out easily.
3. Drop two cloves of garlic into the mixture.
4. Add half a teaspoon of sea salt.
5. Add a quarter teaspoon of black pepper.
6. Add two teaspoons of oregano.
7. Optionally, add one teaspoon of sugar, or a little honey if you are anti-sugar.
8. Shake vigorously before every use.
9. Add a quarter cup of red wine vinegar to the dressing.
10. Taste and adjust as needed.
11. Keep the finished dressing in the fridge.

## Tips

- To easily remove Dijon from a measuring spoon, dip the spoon in oil first.
- Vinegars are interchangeable; feel free to use white wine vinegar or champagne vinegar instead of red wine vinegar.

## Source

- Original video: https://www.facebook.com/share/v/1GajUTvUGR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1db286fb-1226-4ee9-9c03-0baf4730948b
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt