# Cowboy Cabbage

Cowboy cabbage is a hearty and flavorful dish that brings the taste of the wild west to your table.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- bacon
- jalapeno
- onion
- cabbage
- oil
- smoked sausage
- chuck eye steak
- Cajun Creole Garlic Butter seasoning

## Instructions

1. Cut the bacon into small strips.
2. Slice the jalapeno.
3. Dice the onion.
4. Add bacon, jalapeno, and onion to the griddle.
5. Cut the cabbage into 3/4 to 1-inch squares.
6. Move the cooking ingredients to one side of the griddle.
7. Add oil to the griddle.
8. Add the cabbage to the griddle.
9. Increase the griddle heat to high.
10. Toss the cabbage around in the oil.
11. Add smoked sausage to the griddle.
12. Add some water and cover the cabbage to steam it.
13. Cut up the chuck eye steak into cubes.
14. Season the steak with Cajun Creole Garlic Butter.
15. Uncover the cabbage, onion, jalapeno, and smoked sausage, and mix them together.
16. Turn off the burner and move the cooked ingredients to one side of the griddle.
17. Add oil to the griddle.
18. Add the seasoned chuck eye steak to the griddle.
19. Mix the steak.
20. Combine all ingredients on the griddle and mix them together.
21. Serve the cowboy cabbage on a plate.

## Equipment

- griddle
- cutting board
- knife
- spatula
- lid
- plate
- fork

## Tips

- Use chuck eye steak instead of ribeye as it is cheaper.
- Cook the bacon on low heat.
- Cut the cabbage into 3/4 to 1 inch squares.
- Dice the onion.

## Source

- Original video: https://www.youtube.com/shorts/83Zad4qbEhA
- Recipe page: https://www.cliprecipe.com/recipe/1db1ed91-d46c-4d1f-8792-b6a37c4d829f
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt