# Soup Dumplings

A recipe for preparing soup dumplings at home, using meat filling, dumpling skins, and a bamboo steamer.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Hackfleisch
- Knoblauch
- Ingwer
- Sojasauce
- Sesamöl
- Austernsauce
- 1 Ei
- Frühlingszwiebeln
- Dumpling Skins
- Reisessig
- Chiliöl

## Instructions

1. Combine Hackfleisch, Knoblauch, Ingwer, Sojasauce, Sesamöl, Austernsauce, Ei und Frühlingszwiebeln.
2. Mix everything together.
3. Place the dough on your hand.
4. Add the filling in the center of the dough.
5. Add some water on the outside of the dough so that it sticks better when folding.
6. Fold them to form dumpling shape.
7. Put the dumplings in the bamboo steamer.
8. Steam the dumplings.
9. Add Reisessig und Chiliöl to the cooked dumplings.

## Equipment

- Bowl
- Chopsticks
- Bamboo steamer

## Tips

- The filling can be made with other meats, vegetables, or tofu.
- If you are motivated to make the dough yourself, that's great, but if you're lazy, buy it at the Asian market.
- Bake the dumplings in the bamboo steamer, and place baking paper under them to prevent them from sticking.
- Alternatively, the dumplings can be fried with water in a pan.

## Source

- Original video: https://vm.tiktok.com/ZNdBueAmM/
- Recipe page: https://www.cliprecipe.com/recipe/1daabcf1-3590-44da-a79e-a728da4f2699
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt