# Char Siu (Chinese Roasted Pork)

Char Siu (Chinese BBQ Pork) is a delicious and easy-to-make recipe with only a few simple steps.

- Servings: 2 servings
- Total time: 48 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp Shaoxing Rice Wine
- 1.5 tbsp Sugar
- 1 cup Soy Sauce
- 0.5 cup Hoisin Sauce
- 1 tbsp Garlic Powder
- 1 tbsp Five Spice
- 1 tsp Red Food Coloring or Red Yeast Rice
- 2 lbs Pork Butt (Shoulder) or boneless Country Ribs
- 0.5 cup Honey
- 0.25 cup Water

## Instructions

1. In a bowl, combine Shaoxing rice wine, sugar, soy sauce, hoisin sauce, garlic powder, five spice, and red food coloring or red yeast rice. Mix well.
2. Cut pork shoulder or boneless country ribs into 1-2 inch slices or strips.
3. Place the pork slices in a ziploc bag, pour marinade over it, and massage to loosen the shoulder.
4. Marinate for at least 8 hours or overnight.
5. Place the marinated pork on a rack to roast and reserve the marinade.
6. Combine honey and water.
7. After the first roast, flip and brush on the marinade and add a little water in the pan to prevent burning.
8. Roast again.
9. Brush with reserved marinade.

## Equipment

- knife
- bowl
- wooden spoon
- measuring cups
- ziploc bag
- baking sheet
- rack
- basting brush
- tongs

## Source

- Original video: https://vt.tiktok.com/ZSM2xHD6V/
- Recipe page: https://www.cliprecipe.com/recipe/1da067be-afe6-4bb5-a053-9d550a27b842
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt