# In-N-Out-style cheeseburger potato pockets

These In-N-Out style cheeseburger potato pockets are stuffed with seasoned vegan beef, caramelized onions, and American cheese, then pan-fried until crispy.

- Servings: 8 pieces
- Cuisine: American
- Category: Dinner
- Difficulty: medium
- Diet: vegan
- Language: en

## Ingredients

- yukon gold potato, peeled and sliced
- onion, chopped
- vegan beef
- garlic powder
- black pepper
- onion powder
- paprika
- mustard
- corn starch
- american cheese

## Instructions

1. Peel and slice the yukon gold potatoes, then boil until soft.
2. Chop the onion and caramelize in a pan.
3. Add the vegan beef to the pan with the caramelized onions, season with the spice blend, add mustard, and cook through.
4. Run the boiled potatoes through a ricer into a bowl.
5. Mix the riced potatoes with corn starch and spices to form a dough.
6. Divide the dough into eight balls.
7. Flatten each ball, fill with the beef and onion mixture and a slice of american cheese, and form into a pocket.
8. Pan-fry the pockets for 4 minutes on each side until golden and crispy.

## Source

- Original video: https://vt.tiktok.com/ZS4HxrUEW/
- Creator: itsvegansis
- Recipe page: https://www.cliprecipe.com/recipe/1d9fa27f-c874-4e29-ab5e-e85a0f6008ed
- Extracted: 2026-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt