# Grandmother's Marinated Tomatoes

- Servings: 3 jars
- Language: en

## Ingredients

- 1 pc garlic, sliced
- 10 g black peppercorn
- 40 g parsley, chopped
- 40 g dill, chopped
- 2.5 kg fleshy tomato, quartered and cored
- 2 pc onion, peeled and sliced into thin rings
- 2 l water
- 1 tbsp vinegar
- 8 g salt
- 8 g sugar
- 30 ml vegetable oil

## Instructions

1. Fill the jars with hot water and leave for 30 minutes to warm them.
2. Add sliced garlic, black peppercorns, chopped parsley, and chopped dill into the jars.
3. Fill the jars with tomato quarters, onion rings, and remaining herbs, alternating layers.
4. Pour hot water over the contents, close with lids, and leave for 10 minutes.
5. Sterilize the lids in boiling water.
6. Drain the water from the jars into a pot, add salt, sugar, and vegetable oil, and boil for 10 minutes.
7. Pour 1 tablespoon of vinegar into each jar.
8. Fill the jars with the boiling marinade.
9. Close the jars with lids, turn upside down, and keep warm for 12 hours.

## Equipment

- glass jars
- pot
- knife

## Tips

- Choose fleshy, not very large tomatoes for the best results.
- The dish has a balanced flavor that is slightly sweet, slightly salty, and aromatic.

## Source

- Original video: https://www.youtube.com/shorts/UkEtL_Tv1M0
- Creator: Cookrate
- Recipe page: https://www.cliprecipe.com/recipe/1d98e5a3-7d1f-4c8a-b589-e783f42e4f6e
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt