# Arroz Rojo

A Mexican red rice dish that comes out fluffy every time.

- Cuisine: Mexican
- Category: Side
- Language: en

## Ingredients

- 2 cups rice
- 2 tomatoes
- 2 garlic cloves
- 2 tablespoons tomato bouillon
- small piece onion
- pinch cumin
- 1 jalape
el
- 3 cups water
- oil

## Instructions

1. Add 2 tomatoes, 2 garlic cloves, a small piece of onion, a pinch of cumin, water, and 2 tablespoons of tomato bouillon to a blender.
2. Blend the ingredients until smooth.
3. Pour oil into a pan on the stove.
4. Add 2 cups of rice to the hot oil.
5. Stir the rice until it is toasted and golden brown.
6. Pour the blended tomato mixture over the toasted rice through a strainer.
7. Add a jalape
el to the rice.
8. Cover the pan with a lid and let it cook.
9. Uncover and fluff the cooked rice with a fork.

## Equipment

- blender
- pan
- strainer
- wooden spoon
- lid

## Source

- Original video: https://www.tiktok.com/t/ZThjwSETS/
- Recipe page: https://www.cliprecipe.com/recipe/1d97d0f3-53b8-4bbe-9487-9fd219984463
- Extracted: 2026-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt