# Easy Ketchup Canning Recipe

This recipe from Hollis Homestead creates a flavorful ketchup with more seasonings, using tomato paste for a quicker process.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 6oz cans tomato paste
- 1.5 cups water
- 0.5 cup apple cider vinegar
- 1 cup white vinegar
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 tbsp salt
- 1.5 tbsp onion powder
- 1.5 tbsp garlic powder
- 0.5 tsp ground mustard
- 0.5 tsp black pepper
- 0.5 pinch celery salt
- 0.5 tsp cinnamon

## Instructions

1. Add tomato paste, water, and both vinegars to a pot and mix until smooth.
2. Stir in sugar, brown sugar, salt, and all spices (onion powder, garlic powder, ground mustard, ground pepper, celery salt, and cinnamon).
3. Bring to a low simmer on the stove and cook for 15 minutes, stirring often.
4. Ladle the hot ketchup into clean jars, leaving about 1/2 inch headspace.
5. Wipe the rims of the jars with a wet cloth, then add lids (flats) and rings.
6. Process the jars in a water bath for 15 minutes for pint size and smaller.
7. Remove jars and let them cool on the counter for 12 to 24 hours.
8. Once cooled, remove the rings and store the sealed jars in your pantry.

## Equipment

- pot
- jars
- wet cloth
- flats
- rings
- water bath canner

## Tips

- Leave about 1/2 inch headspace in jars for canning.
- Process pint size and smaller jars in a water bath for 15 minutes.
- Allow jars to cool for 12 to 24 hours before removing rings and storing.

## Source

- Original video: https://www.facebook.com/share/v/17YpCKPASg/
- Recipe page: https://www.cliprecipe.com/recipe/1d97b343-1a84-4de5-861e-9a6690b1c57d
- Extracted: 2026-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt