# Sheet Pan Chicken Kefta Wraps

Sheet Pan Chicken Kefta Wraps are an easy and flavorful meal featuring juicy spiced chicken, roasted garlic sauce, and a zesty salad, all wrapped in lavash or pita.

- Total time: 60 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs ground chicken
- 2 tbsp tomato paste
- 8 garlic cloves
- 2 tsp smoked paprika
- 2 tsp cumin
- 2 tsp salt
- 2 tsp black pepper
- 1 tsp turmeric
- 2 tsp garlic powder
- 0.33 cup fresh parsley, chopped
- 0.33 cup fresh cilantro, chopped
- 1 large yellow onion, grated + squeezed dry
- 4 tbsp olive oil
- 2 garlic heads
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 large red onion, thinly sliced
- 1 cup cherry tomatoes, quartered
- 0.25 cup fresh parsley, chopped
- 1 tsp salt
- 1 tsp pepper
- 2 tsp sumac
- 0.5 lemon lemon juice
- 1 batch roasted garlic cloves
- 0.25 cup mayo
- 0.25 cup Greek yogurt
- 0.5 lemon lemon juice
- 1 tsp paprika
- 1 tsp pepper
- 1 slice lavash or pita

## Instructions

1. Preheat oven to 400°F (205°C).
2. Slice the tops off two garlic heads, drizzle with olive oil and salt, and wrap in foil.
3. Roast the garlic for 45–60 minutes until golden and soft.
4. In a large bowl, add ground chicken, tomato paste, fresh garlic, and spices including cumin, smoked paprika, garlic powder, turmeric, salt, and pepper.
5. Add grated onion to the chicken mixture.
6. Mix with your hands for 2–3 minutes until sticky and well combined.
7. Spread the chicken kefta mixture onto a sheet pan in a 1/2-inch (1.25 cm) thick rectangle.
8. Score the kefta into 1-inch (2.5 cm) strips with a knife.
9. Drizzle evenly with olive oil.
10. Bake for 12–15 minutes, then broil for 2–5 minutes until golden and slightly crisp on top.
11. Thinly slice red onion and quarter cherry tomatoes, and add to a bowl.
12. Add fresh parsley, salt, pepper, sumac, and lemon juice to the salad ingredients.
13. Toss the salad ingredients together.
14. Squeeze roasted garlic cloves into a bowl and mash them.
15. Mix the mashed roasted garlic with mayonnaise, black pepper, and other ingredients to create the sauce.
16. Slather the roasted garlic paprika sauce on lavash or pita bread.
17. Add 1–2 strips of chicken kefta on top of the sauce.
18. Top with the fresh salad.
19. Roll the wrap tight.

## Equipment

- sheet pan
- foil
- large bowl
- knife
- skillet

## Tips

- Squeeze out all liquid from the grated onion to prevent watery kefta.
- For extra magic, crisp the wrap in a lightly oiled skillet for 1-2 minutes per side.

## Source

- Original video: https://www.instagram.com/reel/DN6XKRvkoH3/?igsh=MXM2dm13bG5rajQxeQ==
- Recipe page: https://www.cliprecipe.com/recipe/1d95e398-a5f6-48fd-91e3-7a90860fce21
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt