# Honey Cake

This video demonstrates the preparation of a multilayered honey cake.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- Lemon Juice
- Egg
- Water
- Flour
- Soft Butter
- Varyonnoye Moloko
- Melted Butter
- Sladkaya Korovka

## Instructions

1. Mix lemon juice, egg, and water.
2. Combine flour and soft butter in a separate bowl.
3. Pour the liquid mixture into the flour and butter.
4. Knead the dough.
5. Divide the dough into eight pieces.
6. Refrigerate for 20 minutes.
7. Roll the dough thinly.
8. Roll out one of the dough pieces.
9. Place the rolled-out dough on a baking sheet.
10. Pierce with a fork and bake in the oven until golden brown.
11. Prepare the cream with varyonnoye moloko, melted butter, and sladkaya korovka.
12. Mix the cream ingredients using a mixer until smooth.
13. Spread cream between each of the eight layers of baked dough.
14. Press it well and then add cream.
15. Refrigerate for three to four hours.
16. Cut off the edges, chop them up and sprinkle them on top.
17. Decorate with remaining cream.
18. Cut it into pieces and serve.

## Equipment

- Wooden bowls
- Measuring cup
- Spoon
- Dough scraper
- Plastic wrap
- Rolling pin
- Baking sheet
- Fork
- Oven
- Mixer
- Pastry brush
- Knife
- Piping bag

## Tips

- For thin layers, it will be easy to work with the dough.
- If you spread cream on the back of the dough, it will be easier to spread.
- After spreading the cream, refrigerate for three to four hours.

## Source

- Original video: https://vt.tiktok.com/ZSkhvurcg/
- Recipe page: https://www.cliprecipe.com/recipe/1d95c006-b6eb-491c-9f95-056c09d2e7d4
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt