# Smothered Chicken and Potatoes

A delicious one-pan meal with chicken and potatoes cooked in a creamy cheese sauce.

- Servings: 4 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 6 potato
- oil
- salt
- pepper
- Holy Voodoo Meat Crunch
- Salt Free Garlic and Herb
- 2 chicken breast
- 2 tablespoons butter
- 2 tablespoons flour
- 1.5 cup chicken broth
- 1.5 cup milk
- 0.5 cup shredded cheddar cheese
- 0.5 cup parmesan cheese

## Instructions

1. Chop potatoes.
2. Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Salt Free Garlic and Herb to potatoes in a bowl.
3. Shake the potatoes in the bowl.
4. Add the potatoes to the pan.
5. Cook the potatoes for ten minutes.
6. Cut up chicken breast.
7. Add the chicken to the bowl.
8. Add oil, salt, pepper, Holy Voodoo Meat Crunch, and Salt Free Garlic and Herb to chicken in a bowl.
9. Remove the potatoes from the pan.
10. Add the chicken to the pan.
11. Remove chicken when fully cooked.
12. Add butter to the pan.
13. Add flour to the pan.
14. Make a roux.
15. Add chicken broth to the pan.
16. Add milk and seasonings.
17. Whisk till clumps are gone.
18. Add shredded cheddar cheese and parmesan cheese.
19. Add back the potatoes and chicken.
20. Stir all together.
21. Let simmer on low for about five minutes.

## Equipment

- pan
- cutting board
- bowl
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DJ7PxDvO1r1/?igsh=MTBvYTRhemJvY2VqYw==
- Recipe page: https://www.cliprecipe.com/recipe/1d9311c4-e58c-4355-9394-a4a133112f83
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt