# MICROWAVE MUG COOKIE

This is a recipe for a super soft chocolate chip cookie made in the microwave.

- Total time: 2 min
- Category: Dessert
- Language: en

## Ingredients

- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 egg yolk
- 0.5 tsp vanilla
- 3 tbsp heat-treated flour
- 1 tbsp chocolate chips

## Instructions

1. Melt the butter in 20-second bursts in the microwave.
2. Stir the butter until fully melted.
3. Add brown sugar and granulated sugar to the melted butter.
4. Mix until the sugars and butter are combined.
5. Add one egg yolk and vanilla to the mixture.
6. Mix until these are combined.
7. Fold in the heat-treated flour.
8. Fold in the chocolate chips.
9. Top with more chocolate chips.
10. Microwave on medium (500W) for 40-50 seconds.
11. Allow to cool for 1 minute.
12. Serve warm and enjoy.

## Equipment

- microwave
- mug
- spoon

## Source

- Original video: https://pin.it/7bpoMjuJ5
- Recipe page: https://www.cliprecipe.com/recipe/1d8fe395-84f5-4e12-936a-5ced37bfcb77
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt