# Super Moist & Vanilla & Black Sesame Swirl Banana Bread

This is a super moist banana bread with a black sesame swirl for a beautiful marbled look and nutty flavor.

- Total time: 75 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cups all-purpose flour
- 1 tbsp all-purpose flour
- 1 tsp baking soda
- 1 tsp fine salt
- 0.5 tsp ground cinnamon
- 0.5 cup white sugar
- 0.5 cup brown sugar (light or dark)
- 2 large eggs
- 4 tbsp buttermilk or greek yogurt
- 1 tbsp vanilla bean paste or extract
- 4 very very very ripe bananas, mashed
- 0.5 banana for the top
- 0.5 cup extra virgin olive oil
- 3 tbsp black sesame paste
- black sesame seeds

## Instructions

1. Preheat oven to 350°F (175°C).
2. Grease or line a 9×5 inch loaf pan.
3. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
4. In a large bowl, whisk sugars and eggs until smooth.
5. Stir in buttermilk (or yogurt), vanilla, mashed bananas, and olive oil.
6. Gently fold dry mixture into wet mixture until just combined (don’t overmix).
7. Divide batter into two and mix 3 tablespoons of black sesame paste into one bowl.
8. Pour batter into pan alternating between regular and black sesame.
9. Bake ~55–65 minutes, until a toothpick comes out clean.
10. Let rest in pan 10 minutes.
11. Transfer to a wire rack.

## Equipment

- loaf pan
- bowl
- whisk
- wire rack

## Tips

- Don't overmix the batter.
- Bake until a toothpick comes out clean.

## Source

- Original video: https://www.facebook.com/share/r/1H8XdnAHh5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1d8fbe80-c08a-4cf3-9076-6444b869a7f7
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt