# Vietnamese summer roll

This Vietnamese summer roll is light, fresh and packed with protein.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp vegetable oil
- 200 g firm tofu
- 3 tbsp cornflour
- 2 tbsp soy sauce
- 100 g vermicelli noodles
- 1 baby gem lettuce
- 1 cucumber
- 1 mango
- 10 g fresh coriander
- 0.25 red cabbage
- 50 g vegan mayonnaise
- 60 g peanut butter
- 2 tbsp soy sauce
- 1 tbsp sweet chilli sauce
- 1 tbsp maple syrup
- 2 tbsp water
- 1 lime
- 0.5 tsp chilli flakes
- 10 rice paper wrappers

## Instructions

1. Dip the summer roll in peanut sauce.
2. Lay rice paper on a board.
3. Place a lettuce leaf on the rice paper.
4. Coat a slice of tofu in flour.
5. Fry a slice of tofu.
6. Add sauce to a slice of tofu on top of a lettuce leaf.
7. Add sliced vegetables, coriander and noodles.
8. Roll the summer roll.
9. Add peanut sauce to the finished summer roll.

## Equipment

- bowl
- frying pan
- plate

## Tips

- Recipe below, save it so you don’t lose it.

## Source

- Original video: https://www.facebook.com/share/r/1Ef9ZJanaW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1d8faf69-fdaf-4af9-a232-ce7cd5e3320c
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt