# Creamy Roasted Red Pepper Shrimp Pasta

A creamy roasted red pepper shrimp pasta that offers a perfect balance of flavor without being too heavy, and it's a great way to sneak vegetables into the kids' diet.

- Total time: 45 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb jumbo shrimp
- 3 large red bell peppers
- 2 roma tomatoes
- 1 medium red onion
- 0.5 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup pasta water
- 1 garlic bulb
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 2 tsp salt
- 2 tsp black pepper
- Preferred pasta
- Parsley
- olive oil
- Parmesan cheese

## Instructions

1. Add red bell peppers, red onions, garlic, and tomatoes to a parchment-lined baking tray.
2. Drizzle the vegetables with olive oil.
3. Generously season the vegetables with salt and black pepper.
4. Roast the vegetables in the oven at 400 degrees Fahrenheit for about 30 to 45 minutes.
5. Add olive oil to shrimp in a bowl.
6. Season the shrimp with smoked paprika, dried oregano, garlic powder, salt, black pepper, and red pepper flakes.
7. Add the seasoned shrimp to a hot pan.
8. Cook the shrimp for a couple of minutes until a nice sear is achieved, then flip them.
9. Remove the cooked shrimp from the pan and set aside to rest.
10. Transfer the roasted vegetables to a food processor or blender.
11. Add chicken broth and heavy cream to the food processor with the vegetables.
12. Blend until the mixture is nice and smooth.
13. Pour the blended sauce into a hot pan and cook it for a bit.
14. Add some of the seasoning used for the shrimp to the sauce.
15. Grate fresh Parmesan cheese into the sauce.
16. Add your preferred pasta to the sauce.
17. Add the cooked shrimp to the pasta.
18. Garnish with parsley.

## Equipment

- parchment-lined baking tray
- oven
- bowl
- hot pan
- tongs
- food processor
- blender

## Tips

- You can add chicken or steak to the pasta.
- This recipe is a perfect way to sneak vegetables into meals for kids.

## Source

- Original video: https://www.tiktok.com/t/ZTMQNnRLv/
- Recipe page: https://www.cliprecipe.com/recipe/1d8f94e3-8f9e-4448-85cc-c64dcbc8f411
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt