# Restaurant-Style Egg Rolls

This recipe shows how to make restaurant-style egg rolls.

- Servings: 18 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 lb ground pork or chicken
- 3 cups cabbage, thinly sliced
- 2 celery stalks, thinly sliced
- 1 carrot, shredded
- 1 cup onions, small diced
- 3 cloves garlic, finely minced
- 0.5 tsp chicken bouillon
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.25 tsp ground white pepper
- 2 tbsp cooking oil
- 4 cups frying oil
- 30 spring roll pastry
- 2 tbsp all purpose flour
- 3 tbsp water

## Instructions

1. Prepare the vegetables: mince garlic, dice onion, shred carrot, thinly slice celery and cabbage.
2. In a wok, heat cooking oil and sauté garlic. Add ground chicken (or pork) and season with salt and pepper.
3. Add onions and cook until translucent and chicken is cooked through.
4. Turn heat to med-low. Add cabbage, celery, and carrots. Season with chicken bouillon, onion powder, garlic powder, salt, and white pepper. Cook for 2-3 minutes.
5. Strain the mixture to remove excess liquid and cool completely.
6. Make a paste with flour and water until thick and sticky.
7. Cut spring roll pastry wrappers in half to form triangles.
8. Place one wrapper, then stack another triangle wrapper on top. Spoon filling in the center.
9. Fold the sides and roll tightly, using paste to seal the ends.
10. Heat oil to 350°F and fry egg rolls in small batches until golden brown (about 6-7 minutes).
11. Drain on paper towels and serve with sweet and sour sauce.

## Equipment

- wok
- knife
- cutting board
- vegetable peeler
- spoon
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT2ahU3HV/
- Recipe page: https://www.cliprecipe.com/recipe/1d8d5f78-c42e-4ddb-aa2f-cb41bba0365e
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt