# Black Forest Cake

This recipe shows how to make a delicious Black Forest Cake.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box Hershey's cocoa
- 2 cups flour
- 1 cup sugar
- 1 tablespoon butter
- 1 cup milk
- 3 eggs
- 1 box whipping cream
- 1 cup powder sugar
- 1 bunch rose petals
- 1 bar chocolate
- 8 cherries

## Instructions

1. Open the Hershey's cocoa box and break the cocoa into smaller pieces.
2. Sift the flour and sugar into a mixing bowl.
3. Add the cocoa to the mixture and mix.
4. Add milk.
5. Add the eggs and whisk together until smooth.
6. Bake in preheated oven for 10 minutes at 160 degrees Celsius.
7. Place the rose petals in dry ice until they are frozen.
8. Whip the whipping cream with powdered sugar until fluffy.
9. Chop the chocolate into small pieces.
10. Frost the cake using a pastry bag.

## Equipment

- knife
- sifter
- whisk
- oven
- cake tin
- spatula
- cake rotating stand
- pastry bag
- scissors
- hand mixer

## Source

- Original video: https://youtube.com/shorts/j6hv7Jcm5XQ?si=7afkyqaCz5M9bb4g
- Recipe page: https://www.cliprecipe.com/recipe/1d882fff-5a96-404c-ad9d-4c52cc660d7f
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt