# Chinese Steamed Eggs

A recipe for Chinese steamed eggs, a light and satisfying dish.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 Eggs
- 1 cup Chicken stock
- 1 tbsp Soy sauce
- 1 tbsp Sesame oil
- 1 Chopped scallions

## Instructions

1. Add water in a steamer and heat until simmering.
2. Combine eggs and chicken stock, then whisk thoroughly.
3. Strain the mixture to remove bubbles for a silky finish.
4. Cover the bowl with plastic wrap and poke holes, then steam for 15 minutes.
5. Drizzle soy sauce and sesame oil and garnish with green onions.

## Equipment

- Steamer
- Bowl
- Whisk
- Strainer
- Plastic wrap

## Source

- Original video: https://www.instagram.com/p/DAMHAXsvYS9/
- Recipe page: https://www.cliprecipe.com/recipe/1d861b57-52ee-49be-ac14-79289440de92
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt