# Gochujang Paste

This video shows how to make a replacement for Gochujang paste, which is an important ingredient in Korean cooking.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- dried red chilies
- garlic cloves
- salt
- sugar
- soy sauce
- chili sauce
- vinegar
- cilantro root and stems

## Instructions

1. Place red chilies in a bowl.
2. Add garlic cloves.
3. Add salt.
4. Add sugar.
5. Add soy sauce.
6. Add chili sauce.
7. Add vinegar.
8. Blend the ingredients.
9. Add cilantro root and stems.
10. Blend again.

## Tips

- Soy sauce can be dark soy sauce.

## Source

- Original video: https://www.instagram.com/reel/DHiMzGTvYOK/?igsh=aTVsaHUzOTlhOWll
- Recipe page: https://www.cliprecipe.com/recipe/1d85a78b-cf1d-463b-b07c-fa2eef315615
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt