# Authentic Bolognese Ragù With Tagliatelle

This recipe guides you through making an authentic Bolognese Ragù with fresh tagliatelle, cooked to perfection.

- Total time: 150 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- carrots
- celery
- onion
- pancetta
- olive oil
- ground meat
- red wine
- tomato sauce
- vegetable broth
- milk
- flour
- eggs
- salt

## Instructions

1. Dice the carrots, celery, and onion.
2. Dice the pancetta.
3. Add pancetta to a pot with olive oil and cook until golden brown.
4. Add the diced carrots, celery, and onion to the pot.
5. Add ground meat and stir until browned.
6. Pour in red wine and let it evaporate.
7. Add tomato sauce.
8. Add vegetable broth as needed, cooking for 2-2.5 hours.
9. Pour in milk.
10. Cover the pot and let the ragù simmer.
11. Create a well with flour on a wooden surface.
12. Crack eggs into the well.
13. Mix the flour and eggs to form a dough, then knead it.
14. Roll out the pasta dough using a pasta machine.
15. Cut the pasta into tagliatelle using the pasta machine.
16. Salt the ragù.
17. Boil the fresh tagliatelle.
18. Add a spoonful of ragù to a pan.
19. Add the cooked tagliatelle to the pan with the ragù.
20. Mix the pasta with the ragù.
21. Serve the tagliatelle on a plate.
22. Top with more ragù.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- pasta machine
- pan
- serving plate
- tongs

## Source

- Original video: https://youtube.com/shorts/PdXXgIJpoio?si=YKCa5IpuxgvEd8kB
- Recipe page: https://www.cliprecipe.com/recipe/1d8550e4-c024-44c6-87a9-a93809b6cc3e
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt