# Smoked sausage pasta

A hearty pasta dish with smoked sausage, perfect for feeding a hungry crowd.

- Servings: 7 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Smoked sausage
- 2 boxes Mini farfalle pasta
- Green onion
- Italian stallion seasoning
- 3 cloves Garlic
- 2 cans Rotel diced tomatoes and green chilies
- 2 cartons Chicken broth
- 1 quart Heavy whipping cream
- Mozzarella cheese

## Instructions

1. Slice the sausages into bite-sized pieces.
2. Chop the green onions.
3. Brown the sausage in a large skillet.
4. Season with Italian stallion seasoning.
5. Smash and mince the garlic.
6. Add the green onions and garlic to the sausage.
7. Add the Rotel diced tomatoes.
8. Add the pasta.
9. Add the chicken broth.
10. Add the heavy whipping cream.
11. Cover and simmer.
12. Remove the lid and stir.
13. Add Mozzarella cheese.
14. Serve and enjoy!

## Equipment

- Knife
- Cutting board
- Large skillet
- Spatula
- Oven gloves

## Source

- Original video: https://www.facebook.com/reel/1753340202232906/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/1d84c490-9a50-4385-a9c3-0bf615c557f4
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt