# Beef Curry

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 lb Beef Chuck Roast or Ribeye Steak
- 1 yellow onion
- 1 large potato
- 1 large carrot
- 3.2 oz S&B Golden Curry Blocks
- 8 g dark chocolate
- 4 cups water
- 1 tbsp Worcestershire sauce or soy sauce
- 1 pinch salt

## Instructions

1. Cut the beef into 1” squares.
2. Roughly dice the onion.
3. Roughly cut the potato into 1” chunks and soak in cold water for 5 minutes to remove excess starch.
4. Roughly cut the carrot into 1” chunks.
5. Add oil to the pot and sauté the onions.
6. Add the beef and stir until browned.
7. Add potatoes and carrots and stir.
8. Season with salt.
9. Add the curry blocks.
10. Add dark chocolate.
11. Add 4-6 cups of water and Worcestershire sauce or soy sauce.
12. Stir and simmer until thickened.
13. Serve over rice.

## Equipment

- knife
- cutting board
- yellow pot
- wooden spoon
- glass
- stove

## Source

- Original video: https://www.tiktok.com/@cupoflivvv/video/7404187121793142047?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/1d804162-4471-4a1a-bee4-4dc274962317
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt