# Taco Potato Casserole

This is a delicious and easy crockpot dinner made with hash browns, ground beef, cheese, and a creamy sauce.

- Total time: 240 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1 pound hash browns
- 1 can spicy nacho soup
- 1 can diced tomatoes with green chilies
- 0.5 cup sour cream
- 2.5 cups Colby Jack cheese, shredded
- 1.5 pound ground beef
- 1.5 packets taco seasoning
- 2 packets taco seasoning
- Slapper Mama seasoning
- ranch seasoning
- taco seasoning

## Instructions

1. Take a pound of hash browns and throw those into your crock pot.
2. Add a can of spicy nacho soup (or cheddar soup/creamed chicken).
3. Add a can of diced tomatoes with green chilies.
4. Add around half a cup of sour cream.
5. Shred around two and a half cups of Colby Jack cheese and throw it in.
6. Cook about a pound and a half of ground beef with around one and a half to two packets of taco seasoning and water, as you would make tacos.
7. Add the cooked ground beef to your crock pot.
8. Mix everything up as good as you can.
9. Add some Slapper Mama seasoning, some ranch seasoning, and a little bit more of taco seasoning.
10. Mix everything up again.
11. Cook on low for around four to six hours or on high for around two to three hours.

## Equipment

- crock pot

## Tips

- Measurements do not have to be exact.
- You can use cheddar soup or creamed chicken instead of spicy nacho soup.
- Add whatever seasonings you like.
- Cook ground beef as you would for tacos.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1169358325043504
- Recipe page: https://www.cliprecipe.com/recipe/1d7deada-141b-4313-8f9a-c1e90ee9c555
- Extracted: 2026-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt