# Venison Tortilla Kabobs

- Servings: 4 servings
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground venison
- 1/2 red bell pepper, diced
- 1/2 onion, finely diced
- cilantro, chopped
- paprika
- garlic powder
- onion powder
- cumin
- salt
- pepper
- tortilla
- sliced cheese

## Instructions

1. In a large bowl, combine ground venison with diced red bell pepper, onion, cilantro, paprika, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly with your hands.
2. Stack tortillas alternating with layers of sliced cheese and the meat mixture until you have a tall, uniform tower.
3. Using a sharp knife, cut the meat-tortilla stack into four long, rectangular strips.
4. Take each strip and pierce it through the center with a wooden skewer, pressing the stack down to compact it.
5. Grill the kabobs over charcoal, flipping frequently until the meat is cooked through and the edges are charred.

## Equipment

- mixing bowl
- chef's knife
- wooden skewers
- charcoal grill
- tongs
- basting brush

## Source

- Original video: https://www.instagram.com/reel/DZvkkLVpug-/?stkn=MXU3c3N0MzFpdjI0ZQ==
- Creator: The Hunt Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/1d7cd6d5-6e45-48aa-8ad0-e2c21cb2ec94
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt