# Lemon and Blueberry Focaccia

A sweet focaccia with a delicious lemon glaze, streusel crumble, and a fresh blueberry compote.

- Servings: 8 servings
- Total time: 24 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup melted butter
- 1 sheet pizza dough
- 2 cups blueberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup streusel crumble
- 1 cup lemon glaze

## Instructions

1. Pour melted butter into a baking sheet.
2. Place pizza dough over the melted butter.
3. Spread the dough using your fingers.
4. Cook blueberries in a saucepan, adding sugar and lemon juice.
5. Spread the blueberry mixture over the dough.
6. Fold the dough over the blueberry filling.
7. Seal the edges of the dough.
8. Spread more blueberry mixture over the dough.
9. Sprinkle streusel crumble over the top.
10. Bake the focaccia until golden brown.
11. Drizzle the lemon glaze over the baked focaccia.

## Equipment

- baking sheet
- bowl
- whisk
- small saucepan
- wooden spoon
- spatula
- plastic wrap

## Source

- Original video: https://www.instagram.com/p/DHBQ7J1R7Zt/
- Recipe page: https://www.cliprecipe.com/recipe/1d7b0578-49a3-43d7-875d-9b23a6ea457a
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt