# Mongolian Beef

Mongolian beef is a super popular Chinese takeout dish you can serve with some rice or fried noodles.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- onions
- green onions
- garlic
- flank steak beef
- salt
- baking soda
- water
- cornstarch
- oil
- black pepper
- shao xing cooking wine
- sugar
- soy sauce

## Instructions

1. Thinly slice the onions.
2. Thinly slice the green onions.
3. Mince the garlic.
4. Thinly slice the flank steak beef.
5. Velvet the meat with salt, baking soda, water, cornstarch, and oil.
6. Sear the meat in the pan or wok with oil.
7. Remove the beef.
8. Add garlic, onions, and green onion bottoms to the pan.
9. Once the onions are almost cooked, add the beef.
10. Add black pepper and shao xing cooking wine around the pan.
11. Season with sugar and soy sauce.
12. Stir in the green onions and serve.

## Equipment

- pan
- wok
- knife
- skimmer

## Source

- Original video: https://youtube.com/shorts/gKwlkswK8qQ?si=58P-MpZE9sDQc4oz
- Recipe page: https://www.cliprecipe.com/recipe/1d794c8f-1f62-4f6e-9ea2-fcf9c079434a
- Extracted: 2025-07-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt