# Creamy Ditali with Sun Dried Tomatoes and Spinach

Creamy Ditali with Sun Dried Tomatoes and Spinach is a delicious and easy one pan pasta dish that everyone loves.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 6 tablespoons butter
- 2 cloves garlic cloves
- 2 cups ditali pasta
- 1 pinch salt
- 1 cup heavy cream
- 2 cups baby spinach
- 1 1/3 cup sun dried tomatoes
- 1 lemon
- 1 handful fresh basil
- 1 pinch black pepper
- 1 cup water

## Instructions

1. Melt 4 tablespoons of butter in a large skillet.
2. Add minced garlic and cook for a minute.
3. Add ditali pasta and 1 cup of water, lower the heat and continue cooking adding more water as needed.
4. When the pasta is creamy and tender, season with salt and stir in the cream.
5. Add spinach and stir until wilted.
6. Add sun dried tomatoes, lemon juice, remaining butter, and basil, combine until creamy.
7. Remove from heat and top with additional sun dried tomatoes and freshly cracked black pepper.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/r/1C7UPuUHtV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1d7800cf-71ce-4efc-a1d1-b2c03c0a54c7
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt