# Cajun Stir Fry

A spicy and filling stir-fry that upgrades the ramyeon.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- Shrimp
- Cajun seasoning
- Andouille sausage
- Butter
- Aromatics
- Cajun seasoning
- Sauce from the Shin Toomba
- Gowchujang
- Cream
- Noodles

## Instructions

1. Cook the shrimp, season it with cajun seasoning, and set it aside.
2. Add andouille sausage and aromatics to a pan.
3. Cook the sausage and aromatics in butter with cajun seasoning.
4. Add the sauce from the Shin Toomba, Gowchujang, and cream.
5. Add in the noodles and let it come together.

## Tips

- Adding the Shin Toomba sauce provides a little spice.

## Source

- Original video: https://www.tiktok.com/@nongshimusa/video/7486279098239847726?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/1d762fdc-9462-438e-9286-65d29886208b
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt