# Larb Moo Isan

A chopped meat salad from the Isan region of Thailand with sour, umami, spicy and pungent flavors.

- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- Thai glutinous rice
- pork
- splash water
- lime juice
- good amount fish sauce
- caster sugar
- as many chillies
- good amount garlic
- shallot
- some mint
- handful coriander
- some spring onions
- some noodles

## Instructions

1. Cook glutinous rice in a pan until golden and nutty.
2. Grind the rice down to toasted rice powder in a pestle and mortar or food processor.
3. Cook the pork in a pan with a splash of water.
4. Add lime juice, fish sauce, sugar, chillies and garlic to a bowl.
5. Chop up some shallot, mint, coriander and spring onions.
6. Add the pork, shallot, mint, coriander, spring onions and toasted rice powder to a bowl.
7. Add the dressing to the bowl and toss.
8. Fill lettuce cups with the mixture.

## Equipment

- pan
- food processor
- knife

## Tips

- You can use chicken or duck instead of pork.
- Prepare the dressing ahead of time.

## Source

- Original video: https://www.facebook.com/reel/953165030361053
- Recipe page: https://www.cliprecipe.com/recipe/1d74cf54-f7f1-43d0-b0b1-f2d02f9b7b71
- Extracted: 2025-06-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt