# Tarte Tatin

This video shows how to make a Tarte Tatin, an upside-down apple tart with caramelized apples and pastry.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 250 g all purpose flour
- 100 g butter
- 80 g water cold
- 2 g salt
- 8 apples red
- 150 g butter
- 150 g sugar caster
- of your choice rum

## Instructions

1. Cut the apples into quarters and remove the core.
2. Mix flour, butter, water and salt in a bowl and knead.
3. Make it a ball and wrap in foil.
4. Peel and remove cores.
5. Add sugar to the pan, add butter in cubes.
6. Add apple quarters to the pan.
7. Add rum.
8. Use rolling pin to flatten the dough.
9. Blanket apples with pastry.
10. Pop the diva in the oven.

## Equipment

- knife
- peeler
- bowl
- wooden board
- pan
- oven

## Source

- Original video: https://www.instagram.com/p/DJKCSnlP4UI/
- Recipe page: https://www.cliprecipe.com/recipe/1d738018-be50-468b-9f46-8014d780f850
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt