# Tandoori Chicken Puffs

Tandoori Chicken Puffs are a family favorite, especially during the month of Ramadan, they're easy to prepare and so versatile.

- Servings: 30 servings
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- chicken
- garlic
- yogurt
- ghee
- garlic powder
- tandoori chicken powder
- puff pastry
- chilli mayo
- mozzarella cheese
- egg
- black seeds
- canola oil

## Instructions

1. Marinate the chicken with garlic, yogurt, ghee, garlic powder, and tandoori chicken powder.
2. Cook the chicken mixture uncovered on medium flame until the chicken is cooked through.
3. While the mixture cools, cut the puff pastry using a cookie cutter.
4. Chop up the cooked chicken and add chilli mayo and mozzarella cheese.
5. Mix well and fill the pastry, then assemble as shown.
6. Apply an egg wash to the puffs.
7. Sprinkle black seeds on top.
8. Spray with canola oil.
9. Bake until crisp and golden.

## Equipment

- pan
- cookie cutter
- bowl
- fork
- baking tray

## Tips

- You can get the kids involved because it's a lot of fun.

## Source

- Original video: https://vm.tiktok.com/ZNdE7B7Jr/
- Recipe page: https://www.cliprecipe.com/recipe/1d70d199-3225-423c-a459-a816ca6e6ff6
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt