# Italian Scarpaccia

This Italian Scarpaccia is a delicious and easy-to-make thin vegetable Italian tart that tastes incredible.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 5 to 6 mushrooms
- 1 courgette
- 1 white onion
- 1 pepper
- 6 tablespoons plain flour
- 4 tablespoons corn flour
- generous amount olive oil
- water
- pinch salt
- pinch pepper
- mixed herbs
- vegan Parmesan

## Instructions

1. Very thinly slice the mushrooms, courgette, white onion, and pepper.
2. Put all the sliced vegetables into a large bowl.
3. In another bowl, add 6 tablespoons of plain flour and 4 tablespoons of corn flour.
4. Add a generous amount of olive oil to the flour mixture.
5. Slowly add water to the flour and olive oil, mixing until it forms a thin batter.
6. Add a pinch of salt, pepper, and mixed herbs to the batter and stir well.
7. Pour the batter over the sliced vegetables in the large bowl.
8. Use your hands to thoroughly mix the batter with the vegetables.
9. Place the vegetable mixture as thinly as possible on a baking tray lined with greaseproof paper.
10. Place another piece of greaseproof paper over the top of the vegetables and roll out with a rolling pin to ensure an even, thin spread.
11. Sprinkle some (vegan) Parmesan cheese on top of the spread vegetables.
12. Drizzle more olive oil over the top.
13. Place the tray in a preheated oven at 180°C for 35-40 minutes.
14. Once baked, remove from the oven and allow to cool for 1 hour before serving.
15. Slice into pieces using a pizza cutter and enjoy.

## Equipment

- large bowl
- cutting board
- knife
- serving bowl
- small bowl
- spoon
- baking tray
- grease proof paper
- rolling pin
- oven
- pizza cutter

## Tips

- The hardest thing is waiting for it to cool down after you take it out of the oven because you just want to eat it. It's so good!
- You can use gram flour too as a gluten free alternative.
- To ensure even thin spread, place a piece of grease proof paper over the top and roll out with a rolling pin.
- It's great on its own or with a bit of focaccia bread.

## Source

- Original video: https://www.instagram.com/reel/DOyp6-TCIYC/?igsh=cTNkYTV0bWttbXho
- Recipe page: https://www.cliprecipe.com/recipe/1d6e5543-f48e-49d1-9790-27af827c62c1
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt