# Oklahoma-style smash burgers

Oklahoma-style smash burgers are made with 80% lean beef and 20% fat, with thinly sliced onions on top that are then smashed, seasoned and flipped only once.

- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 80 % lean beef
- 20 % fat
- red onion
- salt
- mayonnaise
- hot sauce
- mustard
- spice mix
- pickles
- ketchup
- burger buns
- lettuce
- tomato
- cheese slices
- 1 tbsp red chili flakes
- 1 tbsp garlic powder
- 1 tsp oregano
- 1 tsp parsley flakes
- 1 tbsp salt
- 1 tbsp black pepper

## Instructions

1. Take 80% lean beef and 20% fat.
2. Form medium-sized balls with the ground beef.
3. Thinly slice red onions using a mandoline slicer.
4. Put the sliced onions in a bowl and add salt to help them release their water.
5. Prepare the burger sauce by combining mayonnaise, hot sauce, mustard, spice mix (red chili flakes, garlic powder, oregano, parsley flakes, salt, black pepper), finely chopped pickles, and ketchup.
6. Toast the burger buns in a pan.
7. Spread the burger sauce on the toasted buns.
8. Slice the tomatoes.
9. Place a beef ball on a medium-high heat pan.
10. Place the sliced onions on top of the beef ball.
11. Cover the beef and onions with parchment paper and smash it down with a spatula or burger press.
12. Season the patty with the spice mix.
13. Flip the patty once.
14. Add a slice of cheese on top of the cooked patty.
15. Once the cheese is melted, assemble the burger with lettuce, tomato, and the patties.

## Equipment

- pan
- knife
- cutting board
- bowl
- mandoline slicer
- spatula

## Tips

- Never wash the meat after grinding — wash it before, not after.
- Use a steel pan for that perfect crust.
- Don’t overcook — just 2 minutes on high heat and you’re golden.

## Source

- Original video: https://www.instagram.com/reel/DLIVfZDx07q/?igsh=MWdteXEyOTV4aDRlYg==
- Recipe page: https://www.cliprecipe.com/recipe/1d660506-0e52-436e-80f4-f70827929e1f
- Extracted: 2025-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt