# Pepper Steak

This recipe shows how to make a delicious pepper steak dish, perfect for serving over rice.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs ribeye steak or sirloin
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium sweet onion
- 4 garlic cloves
- 0.5 tsp ginger
- 0 cooking oil
- 2 tbsp oyster sauce
- 1 tbsp dark soy sauce
- 1 tbsp soy sauce
- 1 tsp ground black pepper
- 0.125 tsp baking soda
- 0.5 cup water
- 1 tsp sugar
- 0.5 tsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp water
- 1 tbsp Shaoxing wine

## Instructions

1. Prep veggies: Chop the onion into large chunks, and chop the bell peppers into bite-sized pieces. Mince the garlic and grate the ginger.
2. Marinate the steak: In a bowl, combine the ribeye steak with oyster sauce, dark soy sauce, soy sauce, black pepper, and baking soda. Mix well and set aside.
3. Make the sauce: In a bowl, mix water, dark soy sauce, oyster sauce, soy sauce, sugar, and Shaoxing wine. Mix well and set aside.
4. Cook the steak: Add oil to a wok, add garlic and ginger, then add marinated beef. Spread it out and let it sear on each side until 80% cooked.
5. Add the vegetables: Once the steak is 80% cooked, add in the chopped vegetables.
6. Add the sauce: Pour the sauce into the wok, and bring it to a boil for 2-3 minutes.
7. Add the cornstarch slurry: Add a cornstarch slurry to thicken the sauce.
8. Finish and serve: Finish with sesame oil, give it a toss, and serve over rice.

## Equipment

- knife
- cutting board
- bowl
- wok
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@stephvnietea/video/7413103797054049582
- Recipe page: https://www.cliprecipe.com/recipe/1d5eed82-3ed4-4282-8499-dc8616496eef
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt