# BrânzăDeCasă

This video shows the process of making homemade cheese from milk.

- Cuisine: Other
- Language: ro

## Ingredients

- lapte
- ferment
- cheag

## Instructions

1. Turn on the digital scale.
2. Pour milk into a large pot through a funnel.
3. Weigh the ferment.
4. Measure the temperature of the milk.
5. Add ferment to the milk.
6. Check the consistency of the milk after adding the ferment.
7. Cut the cheese curd into large pieces.
8. Cut the cheese curd into smaller pieces with a wire cutter.
9. Stir the cheese curd with a wooden spoon.
10. Squeeze the cheese curd in your hand to check its consistency.
11. Transfer the cheese curd into a mold lined with cheesecloth to drain the whey.
12. Press the cheese to give it its final shape.

## Equipment

- oală mare
- pâlnie
- cantar digital
- lingură
- termometru de gătit
- cutit
- instrument de tăiat cheagul
- lingură de lemn
- tifon
- prese de brânză

## Source

- Original video: https://www.instagram.com/reel/DSHkK3lDQm7/?igsh=cmxiY3cybW1xaG9q
- Recipe page: https://www.cliprecipe.com/recipe/1d5cc8c6-0545-4c7d-bda5-8ba5a040ee37
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt