# Chipotle Bowl at Home

This recipe is a copycat of a Chipotle bowl, made at home.

- Total time: 4 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken thighs
- 6 tablespoons olive oil
- 2 tablespoons honey
- 4 cloves garlic
- 4 chipotle peppers in adobo sauce
- 0.5 teaspoon cumin
- 0.5 teaspoon salt
- 0.5 teaspoon chili powder
- 0.5 teaspoon black pepper
- 6 tablespoons red wine vinegar
- 2 thirds cup avocado oil
- 1.5 teaspoons salt
- 1.5 teaspoons pepper
- 1.5 teaspoons oregano
- 3 chipotle peppers in adobo sauce
- 2 cloves garlic
- 2 tbs lime juice
- 2 tablespoons avocado oil
- 1 green bell pepper
- 1 red onion
- 1 teaspoon oregano
- 1 salt & pepper
- 2 cups frozen white corn
- 0.25 cup cilantro
- 0.25 cup red onion
- 2 tbsp jalapeño
- 1 tbsp lime juice
- 1 tbsp lemon juice
- 0.5 tsp salt
- 2 cups rice
- 1 salt
- 3 teaspoons avocado oil
- 2 tablespoons cilantro
- 2 tablespoons lime juice
- 2 tablespoons lemon juice
- 2 Roma tomatoes
- 0.5 cup diced red onion
- 1 diced jalapeño
- 0.5 cilantro
- 0.5 lime juice
- 0.5 lemon juice
- 0.5 teaspoon salt
- 1 can canned black beans
- 1 cumin
- 1 dried oregano
- 1 salt
- 1 pepper

## Instructions

1. Make the chicken marinade by blending olive oil, honey, garlic, chipotle peppers in adobo sauce, cumin, salt, chili powder, and black pepper.
2. Marinate the chicken in the mixture and refrigerate overnight.
3. Prepare the vinaigrette by blending red wine vinegar, honey, avocado oil, salt, pepper, cumin, oregano, chipotle peppers in adobo sauce, garlic, and lime juice.
4. Refrigerate the vinaigrette.
5. Chop the red onion and jalapeños for the corn salsa and pico de gallo.
6. Cook the corn in the microwave according to package directions.
7. Cook the marinated chicken in a grill pan until done.
8. Prepare the cilantro lime rice by mixing cooked rice with cilantro, lime juice, lemon juice, and salt.
9. Prepare the corn salsa by mixing corn, cilantro, red onion, jalapeño, lime juice, lemon juice, and salt.
10. Prepare the pico de gallo by mixing chopped tomatoes, red onion, jalapeño, cilantro, lime juice, lemon juice, and salt.
11. Assemble the bowl: Add black beans, rice, chicken, fajita veggies, corn salsa, pico de gallo, and vinaigrette dressing. Add sour cream if desired.

## Equipment

- blender
- knife
- ziploc bag
- grill pan
- microwave

## Source

- Original video: https://www.tiktok.com/@charisma.renee/video/7364000684758322474?_r=1&_t=ZT-8szCUsk2ejO
- Recipe page: https://www.cliprecipe.com/recipe/1d5bf11f-5b0f-49f1-a7e0-401457f88a2f
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt