# Mutton Masala

A flavorful and aromatic mutton curry made with a blend of spices and herbs.

- Servings: 1 servings
- Total time: 56 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 tbsp red chillies
- 3 star anise
- 10 cashews
- 10 pieces coconut
- 10 peanuts
- 1 tbsp fennel seeds
- 1 onions
- 1 head garlic
- 1 piece ginger
- 1 tbsp turmeric powder
- 500 g mutton
- 2 tbsp oil
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp garam masala
- 2 tomatoes
- 1 handful coriander leaves

## Instructions

1. In a pan, saute the onions, garlic and ginger.
2. Add the spice mix and saute until fragrant.
3. Grind the sauteed mixture to a paste in a blender.
4. In a pressure cooker, add the mutton and spices.
5. Cook under pressure until tender.
6. In a pan, saute the masala paste.
7. Add the tomatoes and cook until soft.
8. Pour in the mutton stock and bring to a boil.
9. Add the cooked mutton and simmer until the flavors blend.
10. Garnish with coriander leaves and serve hot.

## Equipment

- knife
- frying pan
- blender
- pressure cooker

## Source

- Original video: https://youtube.com/shorts/bg2vrN9SAFE?si=h10JJao9oq1NFZng
- Recipe page: https://www.cliprecipe.com/recipe/1d5adf95-930f-4651-863a-f953f63ea35d
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt