# Korean Egg Rice

A simple and quick Korean comfort food that takes only 5 minutes to make.

- Total time: 5 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- soy sauce
- sesame oil
- 2 eggs
- instant rice
- sesame seeds
- seaweed

## Instructions

1. Add soy sauce to a bowl.
2. Add sesame oil to the bowl with soy sauce.
3. Crack two eggs into the bowl.
4. Puncture the yolk of the eggs with a fork.
5. Microwave the eggs for 2 minutes.
6. Take instant rice and place it in a serving bowl.
7. Place the microwaved eggs on top of the rice.
8. Sprinkle sesame seeds over the eggs and rice.
9. Mix all the ingredients together in the bowl.
10. Serve with seaweed.

## Equipment

- microwave
- bowl
- fork
- potholder

## Source

- Original video: https://www.tiktok.com/@rosannapansino/video/7607269396360252686?_r=1&_t=ZT-976YatqUQHO
- Recipe page: https://www.cliprecipe.com/recipe/1d5ab09c-ab4b-4e1c-8a73-a179e1416c79
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt