# Bakwan Jagung

This is a quick, crispy, savory, and bursting with flavor Indonesian corn fritter dish.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 250 gr corn kernels
- 7 tbsp tapioca flour
- 2 garlic clove
- 2 chili
- 1 stalk green onion
- celery
- 0.75 tbsp salt
- 1 tsp mushroom bouillon
- 0.25 tsp white pepper
- 1 egg
- cooking oil

## Instructions

1. Slice the garlic.
2. Slice the celery.
3. Slice the green onion.
4. Slice the chili.
5. Add corn to a bowl.
6. Add garlic to the corn.
7. Add flour to the bowl.
8. Add chili to the bowl.
9. Add green onion to the bowl.
10. Add celery to the bowl.
11. Add seasoning to the bowl.
12. Add an egg to the bowl.
13. Whisk the mixture.
14. Heat the oil in a pan.
15. Pour in the batter into the hot oil.
16. Cook on medium heat until golden brown and crispy.
17. Remove the corn fritters from the pan once cooked.

## Equipment

- bowl
- knife
- cutting board
- pan
- tongs

## Tips

- This underrated dish will become your next craving.
- It's crispy, savory, and bursting with flavor.

## Source

- Original video: https://www.instagram.com/reel/DM7kqGoPeer/
- Recipe page: https://www.cliprecipe.com/recipe/1d557942-4ccd-4699-af4e-bedc5fc37329
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt