# Creamy Heat Ramen

Creamy and nourishing ramen perfect for a chilly sunday dinner.

- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp oil
- 1 tbsp chili flakes
- 2 tbsp spring onions
- 2 tbsp miso paste
- 2 tbsp peanut butter
- 1 can coconut milk
- 1 cup chicken stock
- 1 tbsp lime juice
- 200 g smoked tofu
- 1 tsp paprika
- 1 portion noodles
- 1 tbsp black sesame seeds
- 1 handful cilantro

## Instructions

1. Heat oil in a pan and add chili flakes, spring onions, miso paste, and peanut butter.
2. Add coconut milk and chicken stock, stir well.
3. Add lime juice.
4. In a separate pan, crumble and fry smoked tofu until crispy.
5. Add paprika to the tofu and stir.
6. Cook noodles according to package directions.
7. Pour the creamy sauce over the cooked noodles.
8. Top with crispy tofu, black sesame seeds, and cilantro.

## Equipment

- pan
- spoon
- bowl

## Source

- Original video: https://www.facebook.com/share/r/19sW6wPxHe/
- Recipe page: https://www.cliprecipe.com/recipe/1d531a81-98c3-4d05-bd76-d51450658e05
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt